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Kids Can Cook Vegetarian is a beautifully illustrated cookbook for budding chefs, containing more than 30 vegetarian recipes. In this brilliant book, beautifully illustrated step-by-step recipes show children how to make delicious and nutritious vegetarian food.

From ruby-red peppers to vibrant-green peas and purple-sprouting broccoli, youll learn how to prepare, cook and serve a rainbow of vegetables of all shapes and sizes, turning them into delicious dishes for every season, such as burgers, salads, frittatas, stir fries, soups and pies. There are also recipes for muffins, cakes and desserts, using both fruit and vegetables to create tempting treats.

Whether you follow a vegetarian diet already, want to reduce the amount of meat youre eating, or simply have an appetite for all things veggie, this book offers a whole host of ideas for mealtimes, snacks and treats.

A basic techniques section explains how to prepare ingredients, use equipment and know when your culinary creation has been cooked to perfection. Throughout the book, youll find handy tips for storing your dishes, recipe variations to try, and clever kitchen hacks to improve and enhance your skills.

Recipes include pizza, bean burgers, chilli, tomato soup, frittata, potato rosti, vegetable crisps, spinach lasagne, kebabs, falafels and pancakes.

Suitable for ages 6 , with a little adult assistance

Illustrated by Esther Coombs.

Dimensions: 22.86 x 0.64 x 27.94 cm

Print length: 64 pages

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